Vegan Zucchini Fritters
Learn how to make the best vegan zucchini fritters with this quick and healthy recipe. Crispy, satisfying, and easy to whip up!
Ingredients
- 2-3 medium zucchinis grated
- 1 cup chickpea flour
- 2 tablespoons nutritional yeast
- 2 tablespoons fresh herbs parsley, dill, or cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2-3 tablespoons olive oil for frying
- Salt and pepper to taste
Instructions
- Shred the zucchinis and transfer them to a clean kitchen towel.
- Squeeze out as much water as possible.
- In a bowl, mix chickpea flour, nutritional yeast, herbs, garlic powder, onion powder, salt, and pepper.
- Add the drained zucchini and stir until the batter holds together.
- Warm olive oil in a non-stick skillet set over medium heat.
- Take roughly 2 tablespoons of batter, shape it into a patty, and gently lay it in the pan.
- Cook for 3-4 minutes per side, until the patties are golden and crisp.
- Enjoy hot with vegan sour cream, plant-based yogurt, or a squeeze of lemon juice.
Notes
- Squeeze out as much water as possible from the zucchini to prevent soggy fritters.
- You can customize with extra veggies or spices for more flavor.