Vegan Tofu Chocolate Mousse
This Vegan Tofu Chocolate Mousse is rich, creamy, and easy to make. A healthy, dairy-free dessert ready in minutes. Try it today!
Ingredients
- 1 block 12 oz silken tofu (drained)
- ½ cup dark chocolate 70% or higher (melted)
- 2 tbsp cocoa powder
- 2-3 tbsp maple syrup or agave nectar adjust to taste
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 2 tbsp coconut cream for extra richness
- Optional: Splash of plant-based milk if needed to thin
Instructions
- Chop the dark chocolate into small pieces.
- Melt it using a microwave (30-second intervals, stirring in between) or a double boiler.
- In a high-speed blender or food processor, add silken tofu, melted chocolate, cocoa powder, maple syrup, vanilla extract, and salt.
- Blend until completely smooth and creamy (about 30–60 seconds).
- If the mousse is too thick, add a small splash of plant-based milk and blend again.
- Spoon the mousse into serving glasses or bowls.
- Refrigerate for at least 30 minutes for the best texture.
- Garnish with fresh berries, nuts, or coconut whipped cream.
Notes
- Sweetness: Adjust the amount of maple syrup based on your preference.
- Storage: Keep an airtight container in the fridge for up to 4 days.
- Freezing: This mousse can be frozen and enjoyed like chocolate ice cream.
- Flavor Boost: Add cinnamon, espresso powder, or chili powder for extra depth.