Vegan Rice Krispie Treats
Learn how to make vegan Rice Krispie treats with simple ingredients. This easy recipe is perfect for a quick, nostalgic plant-based snack!
Ingredients
- 6 cups puffed rice cereal gluten-free if needed
- 4 cups vegan marshmallows
- 3 tbsp vegan butter or coconut oil
- 1 tsp vanilla extract optional
- 2 tbsp brown rice syrup optional, for extra sweetness
Instructions
- In a spacious saucepan, gently melt the vegan butter or coconut oil over low heat.
- Once melted, add the vegan marshmallows and stir continuously until fully melted and smooth.
- Take the pan off the heat and swiftly mix in the puffed rice cereal.
- Ensure that the cereal is fully coated with the marshmallow mixture, with no dry spots remaining.
- Lightly grease a 9x13-inch pan or line it with parchment paper for easy removal. Transfer the mixture into the pan and carefully press it down using a greased spatula or your hands.
- Let the mixture sit at room temperature and cool for around 30 minutes. Once fully set, slice into 12 squares and serve.
Notes
- For a nutty flavor, you can add 2-3 tablespoons of peanut butter to the melted marshmallow mixture.
- Drizzle melted dairy-free chocolate on top for an extra indulgent treat.
- Keep any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for extended storage.