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Vegan Peanut Butter Swirl Brownies

Vegan Peanut Butter Swirl Brownies

James
Make delicious vegan peanut butter swirl brownies with this easy recipe. Fudgy, chocolaty, and perfectly swirled with creamy peanut butter!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Brownies
Calories 210 kcal

Ingredients
  

  • 1 cup all-purpose flour or gluten-free blend
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¾ cup brown sugar
  • ¾ cup almond milk or any plant-based milk
  • ½ cup melted coconut oil or vegan butter
  • ¼ cup maple syrup

For the Swirl:

  • ½ cup natural peanut butter
  • 1 tablespoon maple syrup optional, for extra sweetness

Optional Add-Ins:

  • ½ cup vegan chocolate chips
  • ¼ cup chopped nuts walnuts or pecans

Instructions
 

  • Preheat your oven to 350°F (175°C). Cover an 8x8-inch baking dish with parchment paper, ensuring a bit of overhang on the sides to make lifting out the dessert easier.
  • In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and brown sugar until well combined.
  • In a separate bowl, whisk the almond milk, melted coconut oil, and maple syrup until smooth.
  • Gradually add the wet mixture to the dry ingredients, pouring it in slowly.
  • Gently fold until just combined. Take care not to overmix, as doing so may compromise the brownies' texture.
  • Evenly distribute the brownie batter in the lined pan using a spatula.
  • Add spoonfuls of peanut butter on top, spacing them across the surface. Drag a knife or skewer through the peanut butter and batter to create a swirled, marbled pattern.
  • Bake in the preheated oven for 25-30 minutes. Test for doneness by inserting a toothpick into the center—it should emerge with a few moist crumbs clinging to it, but without any wet batter.
  • Allow the brownies to cool completely in the pan before slicing. For cleaner slices, refrigerate them for 30 minutes before cutting.

Notes

  • To make a gluten-free option, substitute with a gluten-free flour blend that includes xanthan gum.
  • If your peanut butter is too thick, warm it slightly before swirling to create smoother swirls.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or keep them in the refrigerator where they’ll stay fresh for up to a week.
  • You can freeze individual brownie slices for up to 3 months; just wrap them tightly in plastic wrap and store in a freezer-safe bag.
Keyword Vegan Peanut Butter Swirl Brownies