Vegan Loaded Nachos
Learn how to make the best vegan loaded nachos with gooey cheese, hearty beans, and fresh toppings. Perfect for parties or snacks!
Ingredients
For the base:
- 1 large bag of sturdy tortilla chips
- 1 cup black beans cooked or canned, drained and rinsed
- 1 cup vegan cheese shreds cheddar-style or your favorite
- 1/2 cup refried beans optional
For the fresh toppings:
- 1 large avocado diced or 1 cup guacamole
- 1/2 cup fresh salsa store-bought or homemade
- 1 small jalapeño sliced
- 1/4 cup fresh cilantro chopped
- Lime wedges for serving
Optional toppings:
- 1/4 cup vegan sour cream
- 1/2 cup corn kernels roasted or fresh
- 1/4 cup sliced black olives
- Hot sauce to taste
Instructions
- Preheat your oven to 350°F (175°C). Spread an even layer of tortilla chips on a large baking sheet or oven-safe platter.
- Evenly distribute the black beans over the tortilla chips. If using refried beans, scatter small spoonfuls evenly over the chips.
- Sprinkle the vegan cheese shreds generously over the beans and chips. Place the tray in the oven and bake for 5-10 minutes, or until the cheese is melted and gooey.
- Once the cheese has fully melted, take the nachos out of the oven. Top with diced avocado or guacamole, fresh salsa, sliced jalapeños, and chopped cilantro.
- Serve your vegan loaded nachos hot, with lime wedges on the side for squeezing. Add optional toppings like vegan sour cream, corn, or olives, if desired.
Notes
- Cheese options: If you prefer a homemade cheese sauce, you can make one using cashews or potatoes.
- Gluten-free option: Use gluten-free tortilla chips to make this recipe completely gluten-free.
- Spice level: Adjust the spice level by adding more or fewer jalapeños and hot sauce.
- Storage: Nachos are best enjoyed fresh, but if you have leftovers, store them in an airtight container and reheat in the oven