Vegan Lemon Bars Recipe
Learn how to make delicious vegan lemon bars with a zesty filling and buttery crust. Easy, dairy-free, egg-free, and perfect for any occasion!
Ingredients
For the Crust:
- 1 1/2 cups almond flour or gluten-free flour blend
- 1/4 cup vegan butter melted
- 3 tablespoons maple syrup
For the Filling:
- 1/2 cup freshly squeezed lemon juice about 2-3 lemons
- 1 tablespoon lemon zest
- 1 cup coconut milk full-fat
- 1/3 cup cornstarch
- 3/4 cup powdered sugar
Instructions
- Set your oven to 350°F and prepare a baking dish by lining it with parchment paper.
- In a bowl, combine almond flour, melted vegan butter, and maple syrup.
- Press evenly into the prepared dish. Bake for 10-12 minutes until golden brown. Set aside to cool.
- In a medium saucepan, whisk together lemon juice, lemon zest, coconut milk, powdered sugar, and cornstarch.
- Heat over medium, whisking continuously, until the mixture thickens, which should take around 5-7 minutes.
- Pour the filling onto the partially baked crust, spreading it out evenly.
- Bake for another 15-20 minutes until the filling sets.
- Allow to cool completely, then refrigerate for a minimum of 2 hours.
- Once chilled, dust with powdered sugar, cut into squares and serve.
Notes
- To cut down on sugar, reduce the amount of powdered sugar or opt for a natural sweetener instead.
- Gluten-free? Substitute almond flour with a certified gluten-free flour blend.
- These bars are best served cold after chilling thoroughly.