Vegan chocolate matcha energy bars recipe
Discover how to make vegan chocolate matcha energy bars. A healthy, easy recipe packed with superfoods for a guilt-free energy boost
Ingredients
- 1 cup Medjool dates pitted
- ½ cup almond butter or peanut butter
- 2 teaspoons matcha powder ceremonial grade preferred
- ½ cup rolled oats
- 2 tablespoons chia seeds
- ¼ cup cacao nibs
- ½ cup dark chocolate dairy-free, 70% or higher
- 1 tablespoon coconut oil for chocolate topping
Instructions
- In a food processor, blend Medjool dates, almond butter, and matcha powder until smooth and sticky.
- Stir in rolled oats, chia seeds, and cacao nibs until well combined.
- Line an 8x8-inch baking dish with parchment paper.
- Firmly press the mixture into the dish, making sure it's spread out nice and even.
- Place it in the fridge for at least 30 minutes to let the mixture firm up.
- Melt dark chocolate and coconut oil using a double boiler or microwave.
- Spread the melted chocolate over the chilled base.
- Chill for another 30 minutes until the chocolate sets. Then, lift out the bars, slice them into squares, and enjoy every bite!
- Remove the bars, slice them into squares, and enjoy every delicious bite!
Notes
Storage: Store in the fridge for up to 1 week or freeze for up to 2 months. Customization: Add chopped nuts, shredded coconut, or a sprinkle of sea salt for variation.