Vegan Chocolate Chip Cookie Bars
Make the best vegan chocolate chip cookie bars with this simple, egg-free recipe. Soft, chewy, and perfect for any occasion.
Ingredients
- 1/2 cup 115g vegan butter (or coconut oil, softened)
- 1/2 cup 100g brown sugar (packed)
- 1/4 cup 50g granulated sugar
- 2 tbsp flaxseed meal mixed with 6 tbsp water, let sit for 5 minutes to thicken
- 1 tsp vanilla extract
- 1 1/2 cups 180g all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup 170g vegan chocolate chips
- Optional: 1/2 cup chopped walnuts or pecans for added crunch
Instructions
- Preheat your oven to 350°F (175°C) and either line an 8x8-inch baking pan with parchment paper or lightly grease it.
- In a tiny bowl, combine the flaxseed meal with water. Stir thoroughly and allow the mixture to rest for around 5 minutes until it thickens.
- In a spacious mixing bowl, whip the softened vegan butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
- Mix in the flax egg and vanilla extract until fully incorporated.
- In another bowl, blend the flour, baking soda, and salt using a whisk until evenly combined.
- Slowly incorporate the dry ingredients into the wet mixture, blending as you go. Stir until combined, but don’t overmix.
- Gently fold in the vegan chocolate chips (and any nuts, if using).
- Spread the dough evenly in the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cookie bars to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. Cut into 12 bars
Notes
- Storage: Keep in an airtight container at room temperature for 4-5 days to maintain freshness. Alternatively, freeze them for up to 3 months for longer preservation.
- Customization: Feel free to add 1/2 cup of chopped walnuts, pecans, or any other nut you prefer for added texture.
- Dough Consistency: The dough should be thick and slightly sticky but not dry. If it's too crumbly, add a little splash of non-dairy milk to bring it together.
- Pan Size: For thinner bars, use a larger baking pan. Just be sure to adjust the baking time to a shorter duration.