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Vegan Caramel Apples

Vegan Caramel Apples

James
Make delicious vegan caramel apples with this easy recipe. Perfect for fall, Halloween, or any occasion. Dairy-free and customizable!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 5
Calories 250 kcal

Ingredients
  

For the Caramel Sauce:

  • 1 cup coconut cream thick part from canned coconut milk
  • ½ cup coconut sugar or maple syrup
  • 2 tablespoons vegan butter
  • 1 teaspoon vanilla extract optional
  • A pinch of salt

For the Apples:

  • 4-6 medium-sized apples Granny Smith, Fuji, or Gala recommended
  • Wooden skewers or popsicle sticks

Toppings optional:

  • Chopped nuts e.g., pecans, almonds, or peanuts
  • Shredded coconut
  • Vegan chocolate chips melted for drizzling
  • Crushed pretzels
  • Vegan sprinkles

Instructions
 

Prepare the Apples:

  • Wash the apples in warm water to remove any wax coating. Dry thoroughly.
  • Insert a skewer or popsicle stick into the top of each apple.

Make the Caramel Sauce:

  • Combine coconut cream, coconut sugar (or maple syrup), vegan butter, and a pinch of salt in a medium saucepan over medium heat.
  • Stir continuously as the mixture heats, bubbles, and thickens. This should take about 8-10 minutes.
  • Use a candy thermometer to ensure the caramel reaches 240°F (soft-ball stage), or test its thickness by letting a small drop cool slightly on a spoon.
  • Once thickened, remove the pan from heat and stir in vanilla extract (if using).

Dip the Apples:

  • Dip each apple into the warm caramel, twisting it to coat evenly. Allow any excess caramel to drip off.
  • Roll the caramel-coated apples in your toppings or drizzle with melted vegan chocolate.
  • Place the apples on a parchment-lined tray to set.
  • Allow the apples to cool and the caramel to firm up at room temperature for about 30 minutes. For faster results, place them in the fridge for 15-20 minutes.

Notes

  • Make Ahead: These caramel apples can be stored in the fridge for up to 5 days. AllowFor the best texture, let them to reach room temperature before servingto achieve the ideal.
  • Caramel Consistency Tip: If the caramel becomes too thick to work with, gently reheat it on low heat.
  • Wax-Free Apples: Be sure to remove the wax coating on store-bought apples to help the caramel stick properly.
Keyword Vegan Caramel Apples