Go Back
Vegan Black Pepper Tofu

Vegan Black Pepper Tofu

James
Learn how to make crispy vegan black pepper tofu with bold flavors, a rich sauce, and simple ingredients. Perfect for a quick dinner!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 block 14 oz extra firm tofu, pressed and cut into cubes
  • 2 tbsp soy sauce or tamari for gluten-free
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil for frying
  • 1 tbsp neutral oil for frying

Black Pepper Sauce

  • 2 tbsp freshly ground black pepper adjust to taste
  • 3 tbsp soy sauce or tamari
  • 1 tbsp sesame oil
  • 2 tsp cornstarch mixed with 3 tbsp water for thickening
  • 3 cloves garlic minced
  • 1- inch piece of ginger grated
  • 1 tbsp water additional for sauce if needed
  • 1 tsp sugar optional, for balance

Garnish

  • Chopped green onions
  • Sesame seeds optional

Instructions
 

Prepare the Tofu:

  • Press the tofu to remove excess moisture. Once pressed, cut it into bite-sized cubes.
  • In a bowl, toss the tofu cubes with soy sauce and cornstarch until well coated.

Cook the Tofu:

  • Heat a large skillet or wok over medium heat and add the neutral oil.
  • Cook the tofu cubes in a pan until they’re golden and crispy on all sides, approximately 8-10 minutes. Remove and set aside.

Make the Black Pepper Sauce:

  • Add sesame oil to the same skillet and heat it over medium heat.
  • Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
  • Stir in the freshly ground black pepper and toast it for 30 seconds to release its aroma.
  • Add the soy sauce and water. Bring to a simmer.
  • Slowly pour in the cornstarch-water mixture while stirring continuously. Let the sauce thicken for 1-2 minutes.

Combine Tofu and Sauce:

  • Add the fried tofu back into the skillet. Gently toss to coat all the pieces evenly with the sauce.
  • Simmer for another 2-3 minutes to let the tofu absorb the flavors.

Serve:

  • Transfer the vegan black pepper tofu to a serving dish. Finish with a garnish of chopped green onions and a light sprinkle of sesame seeds.
  • Serve hot over steamed jasmine rice or stir-fried noodles.

Notes

  • Pepper Level: Adjust the amount of black pepper according to your spice tolerance.
  • Gluten-Free Alternative: Swap soy sauce for tamari to make this dish gluten-free.
  • Healthier Option: You can bake the tofu at 400°F (200°C) for 25-30 minutes instead of frying.
  • Vegetable Additions: Feel free to add stir-fried broccoli, bell peppers, or snap peas for extra nutrition and color.
Keyword Vegan Black Pepper Tofu