Marry Me Chickpeas
Learn how to make a delicious Marry Me Chickpeas recipe. This easy, vegan, and creamy dish is perfect for a quick, healthy meal.
Ingredients
- 2 cans chickpeas drained and rinsed
- 4 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 can full-fat coconut milk 400 ml
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes adjust to taste
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Vegan Parmesan cheese optional, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat until it’s warm.
- Stir in the minced garlic and sauté for 1-2 minutes, or until it becomes fragrant. Be careful not to burn the garlic.
- Toss in the halved cherry tomatoes and cook for 5-7 minutes, stirring occasionally, until they soften and begin to release their juices.
- Stir in the chickpeas and coconut milk into the skillet. Stir well to combine.
- Let the mixture come to a gentle simmer and cook for 10 minutes, stirring occasionally.
- Season with red pepper flakes, salt, and pepper to your liking. If you prefer a thicker sauce, mash a few chickpeas with the back of a spoon.
- Take the pan off the heat and stir in the fresh basil leaves. Garnish with vegan Parmesan and additional herbs if desired. Serve warm over rice, quinoa, or alongside crusty bread.
Notes
- Adjust spice level: Feel free to add more or less red pepper flakes based on your heat preference.
- Optional additions: A tablespoon of cashew cream can be added for extra richness.
- Storage: Keep any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. Reheat gently before serving.
- Gluten-free option: This dish is naturally gluten-free if served with rice, quinoa, or gluten-free bread.