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Chinese Kabocha Squash Recipes

Chinese kabocha squash recipes

James
Discover easy Chinese kabocha squash recipes with bold flavors. These simple, vegan-friendly dishes are healthy, delicious, and perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Chinese
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 cups kabocha squash cubed
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions chopped
  • 1 teaspoon five-spice powder optional

Instructions
 

  • Heat Oil: In a large pan or wok, heat sesame oil over medium heat.
  • Add Garlic: Sauté garlic until fragrant, about 1 minute.
  • Add Squash: Add the kabocha squash and stir-fry for 5-7 minutes until tender.
  • Add Seasoning: Pour in soy sauce and five-spice powder (if using). Stir to coat evenly.
  • Garnish: Sprinkle with green onions and serve hot.

Notes

Substitutions: Use tamari for a gluten-free version.
Flavor Tip: Add chili oil for a spicy kick.
Storing Leftovers: Keep them in a sealed container in the fridge, and they’ll stay fresh for up to 3 days!
Keyword Chinese kabocha squash recipes