Bloody Mary Mocktail
Discover the best Bloody Mary mocktail recipe! A non-alcoholic, flavorful drink perfect for brunch or any occasion. Easy and customizable.
Ingredients
- 1 cup tomato juice organic for best flavor
- 1 tbsp Worcestershire sauce vegan if preferred
- Juice of 1/2 lemon
- 1/4 tsp celery salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp smoked paprika optional, for a smoky touch
- Dash of hot sauce adjust to taste
- Ice cubes enough to fill your glass
Optional Garnishes
- Celery stick
- Lemon wedge
- Olives pickles, or cherry tomatoes on skewers
- Fresh dill parsley, or basil for decoration
Instructions
- Combine tomato juice, Worcestershire sauce, lemon juice, celery salt, black pepper, smoked paprika (if using), and hot sauce in a cocktail shaker or mixing glass.
- Stir or shake until well combined. Taste and adjust the seasoning as needed. Add extra hot sauce for heat or lemon juice for more tanginess.
- Fill a tall glass with ice cubes. For added flair, rim the glass with celery salt or smoked paprika if desired.
- Pour the prepared base over the ice. Garnish with a celery stick, lemon wedge, or other garnishes.
- Stir one last time and serve immediately. Enjoy the bold, refreshing flavours!
Notes
- Opt for low-sodium tomato juice and reduce the salt for a healthier version.
- Adjust the seasonings to suit your taste preferences.
- The base can be made and stored in the refrigerator for up to 3 days. Add ice and garnishes just before serving.