Vegan Condensed Milk
Learn how to make vegan condensed milk at home with this easy recipe. Perfect for baking, desserts, and beverages. Dairy-free and delicious!
Ingredients
- 2 cups full-fat coconut milk or soy/almond milk for a lighter version
- ¾ cup cane sugar or maple syrup/agave nectar for a refined sugar-free option
- 1 teaspoon vanilla extract optional, for added flavor
- Pinch of salt optional, to balance sweetness
Instructions
- In a medium saucepan, pour the 2 cups of your chosen plant-based milk. Set the heat to medium and bring it to a gentle simmer. Avoid boiling.
- Once the milk is simmering, stir in ¾ cup of cane sugar or your preferred sweetener.
- Mix thoroughly until the sweetener has completely dissolved.
- Lower the heat to a gentle simmer and cook for 30-40 minutes, stirring occasionally. The mixture will gradually thicken and reduce by about half.
- If using vanilla extract and a pinch of salt, stir them in during the last 5 minutes of cooking.
- Remove the saucepan from the heat and let the condensed milk cool for a few minutes.
- Pour it into an airtight jar or container and keep it in the refrigerator. It will thicken further as it cools.
Notes
Milk Choice: Full-fat coconut milk provides the creamiest texture, but soy or almond milk can be used for a lighter version.
Sweetness Adjustment: You can reduce the sweetener slightly if you prefer a less sweet condensed milk.
Storage: Refrigerate for up to 7 days. Stir well before using, as it may separate slightly when chilled.
Uses: Great for baking, making vegan fudge, or adding to coffee and tea for a creamy, sweet flavor.
Sweetness Adjustment: You can reduce the sweetener slightly if you prefer a less sweet condensed milk.
Storage: Refrigerate for up to 7 days. Stir well before using, as it may separate slightly when chilled.
Uses: Great for baking, making vegan fudge, or adding to coffee and tea for a creamy, sweet flavor.