Go Back
Vegan Carmelitas

Vegan Carmelitas

James
Discover how to make vegan Carmelitas with a gooey caramel center. Easy, delicious, and perfect for any sweet tooth!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 Bars
Calories 280 kcal

Ingredients
  

For the oat base:

  • 2 cups rolled oats
  • 1 cup brown sugar or coconut sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup vegan butter or coconut oil, melted
  • 1 tablespoon vanilla extract

For the caramel layer:

  • 1 cup vegan caramel sauce store-bought or homemade

Optional toppings:

  • 1/2 cup vegan chocolate chips
  • 1/4 cup chopped nuts pecans, walnuts, or almonds

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  • In a mixing bowl, combine 2 cups rolled oats, 1 cup brown sugar, and 1/2 teaspoon baking soda. Mix well.
  • Pour in 1/2 cup melted vegan butter (or coconut oil) and 1 tablespoon vanilla extract. Mix until the ingredients are fully incorporated and the texture becomes crumbly.
  • Press two-thirds of the oat mixture into the bottom of the prepared pan, packing it firmly to create a smooth, even layer.
  • Spread 1 cup vegan caramel sauce over the oat base, making sure it’s evenly distributed. If you’re adding chocolate chips, sprinkle them over the caramel at this point.
  • Crumble the remaining oat mixture over the caramel layer, covering it as evenly as possible. Add any optional toppings like chopped nuts.
  • Place the pan in the oven and bake for 25–30 minutes or until the top is golden brown and the caramel is bubbling.
  • Let the bars cool entirely in the pan before removing them. For cleaner cuts, you can refrigerate them for about 30 minutes before slicing them into squares.

Notes

  • Make ahead: These vegan Carmelitas can be made a day ahead and stored in an airtight container.
  • Gluten-free option: Use certified gluten-free oats to make these Carmelitas gluten-free.
  • Storage: Store in an airtight container at room temperature for up to 5 days, or refrigerate for a longer shelf life.
  • For the caramel: You can make your own vegan caramel by simmering coconut milk, brown sugar, and vanilla extract until it thickens, or buy a pre-made vegan caramel sauce from the store.
  • Add-ins: Feel free to add chopped nuts or even a sprinkle of sea salt on top for a gourmet touch.
Keyword Vegan Carmelitas