Few compare to the joy of biting into a fresh, fluffy donut. That soft, melt-in-your-mouth texture and a hint of sweetness can turn any day into something special. But traditional donuts can feel off-limits if you’re following a plant-based diet or looking to avoid animal products. The good news? You don’t have to miss out! This vegan yeast donut recipe is here to satisfy your cravings with a simple, foolproof method that delivers all the flavor and texture you love.
Whether new to vegan baking or a seasoned pro, these donuts are easy to make and customize. Get ready to whip up a batch of delicious, cruelty-free donuts that will impress everyone—even those who aren’t vegan!
Ingredients for the Vegan Yeast Donut Recipe
You’ll need just a few pantry staples to create light and airy donuts. No need for fancy ingredients or special gadgets, just simple basics!
Essential Ingredients
- All-purpose flour
- Active dry yeast
- Non-dairy milk (such as almond, soy, or oat milk)
- Granulated sugar
- Vegan butter or coconut oil
- Salt
- Vanilla extract
- Neutral oil for frying (like canola or vegetable oil)
Optional for topping:
- Powdered sugar
- Cinnamon
- Dairy-free chocolate
- Sprinkles
Instructions to Make Vegan Yeast Donut Recipe
Follow these simple steps to create perfect vegan yeast donuts every time. Read through each step before you begin for the best results!
Preparing the Dough
- Activate the Yeast
- Mix the Wet Ingredients
- Combine and Knead
First Rise
- 4. Rest the Dough
Shaping the Donuts
- 5. Roll Out the Dough
- 6. Cut Out Donuts
Second Rise and Frying
- 7. Let Them Rise Again
- 8. Fry the Donuts
- 9. Drain the Donuts
Glazing and Topping
- 10. Add Your Favorite Glaze
Tips for Perfect Vegan Yeast Donuts
Achieving the perfect donut takes a little practice. Here are some helpful tips to ensure your donuts turn out light, fluffy, and delicious every time:
- Use Fresh Yeast
- Don’t Overwork the Dough
- Monitor Oil Temperature
- Fry in Small Batches
FAQs
Are Vegan Donuts Healthier?
Vegan donuts can be a healthier choice since they don’t have cholesterol from eggs or dairy. However, they’re still a treat and contain sugar and fat, so moderation is key!
How Are Vegan Donuts Different?
The main difference between vegan and traditional donuts is the absence of animal-based ingredients like eggs, butter, and milk. Plant-based alternatives give these donuts the same delicious texture and taste.
Are Donuts Better with Yeast?
Yeast donuts are light, fluffy, and have that classic donut-shop texture we all love. They’re different from cake donuts, which are denser. If you prefer a fluffy and pillowy donut, yeast-based recipes are the way to go.
What is the Origin of the Yeast Donut?
Yeast donuts have existed since the 19th century and are believed to have been brought to America by Dutch settlers. These early donuts were often fried in lard and filled with jam or nuts in the center.
Conclusion: Indulge Guilt-Free with These Easy Vegan Yeast Donuts
With this easy vegan yeast donut recipe, you can enjoy homemade donuts that are just as satisfying as their traditional counterparts. These fluffy, sweet treats are perfect for any occasion, whether hosting a brunch, celebrating a special event, or simply indulging in a weekend baking project.
Try this recipe today and experience the joy of guilt-free, plant-based indulgence. Don’t forget to share your creations with friends and family—they might be surprised to learn these donuts are 100% vegan!
Ready to get started? Gather your ingredients, roll up your sleeves, and let’s make some delicious vegan donuts!
Vegan Yeast Donut Recipe
Ingredients
- 2¼ teaspoons active dry yeast
- ¼ cup warm water 110°F or 45°C
- ¾ cup of non-dairy milk like soy, almond, or oat milk, whichever you prefer!
- ¼ cup granulated sugar
- ¼ cup vegan butter or coconut oil melted
- ½ teaspoon salt
- 2½ to 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- Oil for frying canola or vegetable oil
Optional
- Powdered sugar glaze powdered sugar, non-dairy milk, vanilla
- Chocolate glaze vegan chocolate, coconut oil
- Sprinkles crushed nuts, or shredded coconut for decoration
Instructions
- In a small bowl, mix the yeast with ¼ cup of warm water. Let it rest for 5-10 minutes until it gets nice and bubbly. This step is crucial for ensuring the yeast is active and ready to help the dough rise.
- In a large mixing bowl, combine the non-dairy milk, melted vegan butter (or coconut oil), sugar, salt, and a dash of vanilla extract. Stir until well mixed.
- Mix the activated yeast into the wet ingredients.
- Add the flour slowly, one cup at a time, making sure to mix well after each addition.
- Once the dough comes together, knead it by hand for 8-10 minutes (or use a stand mixer with a dough hook). The dough should be smooth and elastic.
- Cover the bowl with a clean towel or plastic wrap, and let it rest in a warm area for 1-2 hours, until it puffs up and doubles in size. If your kitchen is cold, put the bowl inside a turned-off oven with the light on.
- Once the dough has risen, gently punch it down to get rid of air bubbles. Then, roll it out on a floured surface until it’s about ½ inch thick.
- Use a donut or two round cutters (one large for the outer shape and one small for the hole) to cut out your donuts. After the dough has risen, gently press it down to release the air bubbles. Then, roll it out on a floured surface until it’s about ½ inch thick.
- Place the cut donuts on trays lined with parchment paper. Lightly cover them and let them rest for 30-45 minutes to rise again. They should puff up slightly.
- Warm the oil in a deep fryer or large pot until it reaches 350°F (175°C). Carefully add 2-3 donuts to the hot oil at a time. Fry for 1-2 minutes on each side until they turn a perfect golden brown.
- Use a slotted spoon to lift the donuts out and place them on a paper towel-lined plate to drain off the extra oil.
- While the donuts are still slightly warm, dip them in your chosen glaze or sprinkle them with powdered sugar. Have fun with toppings like sprinkles, crushed nuts, or shredded coconut!
Notes
- Make sure your yeast is fresh and active. If the yeast doesn’t get foamy during activation, it might be expired.
- Knead the dough until it becomes smooth and easy to stretch. Overworking can lead to dense donuts.
- Use a thermometer to keep your oil at 350°F (175°C). If the oil is too hot, the donuts will burn on the outside but stay raw on the inside. If it’s too cold, the donuts absorb too much oil and become greasy.
- Frying too many donuts at once can drop the oil temperature and affect the texture.