There’s something magical about biting into a soft, delicate dumpling and experiencing an explosion of warm, savory broth. For many, soup dumplings represent comfort, tradition, and joy. But if you follow a vegan diet, you may have missed out on this delightful experience—until now.
These easy vegan soup dumplings are here to change the game. They deliver all the satisfying flavors, textures, and warmth of traditional soup dumplings without a single animal product. Imagine the aroma of savory fillings, the soft dough, and the burst of flavorful broth—all crafted to be completely plant-based. Ready to learn how to make your vegan soup dumplings at home? Let’s dive in!
Why You’ll Love This Vegan Soup Dumplings Recipe
If you’re looking for a delicious, satisfying, and plant-based twist on a beloved classic, this vegan soup dumpling recipe will become a favorite in your kitchen. Here’s why:
- 100% Plant-Based: You get all the satisfaction of traditional soup dumplings without using any animal products.
- Bursting with Flavor: The filling contains umami-rich ingredients like mushrooms, garlic, and ginger.
- Gelatin-Free Broth: Thanks to agar-agar, you can enjoy the broth-filled dumpling experience without gelatin.
- Perfect Comfort Food: Great for cozy nights, gatherings, or just treating yourself to something special.
- Fun and Rewarding: Making these dumplings from scratch is a satisfying culinary adventure.
Let’s start with everything you need to know to make these vegan soup dumplings a reality.
What will you need to make Soup Dumplings ?
Get ready to make delicious Vegan Soup Dumplings! These dumplings are packed with flavor and a rich, savory broth.
Here’s everything you’ll need to create this comforting, plant-based treat:
- All-purpose flour: The base for making the dumpling wrappers.
- Water: Used to form the dough for the wrappers.
- Salt: Adds flavor to the dough and filling.
- Mushrooms (shiitake): Provide a rich, umami flavor to the filling.
- Firm tofu: Adds texture and protein to the filling.
- Garlic: Enhances the filling with a savory aroma.
- Ginger: Adds a warm, slightly spicy flavor.
- Green onions: Offer a fresh, mild onion flavor.
- Soy sauce: Adds saltiness and depth of flavor.
- Sesame oil: Gives a nutty, aromatic taste to the filling.
- Rice vinegar: Adds a hint of acidity to balance flavors.
- Vegetable broth: Forms the “soup” part of the dumplings.
- Agar-agar powder: A plant-based gelling agent to solidify the broth.
- White pepper: Adds a subtle heat and complexity.
Having all these ingredients prepped and ready will make the process smooth and enjoyable. The broth is the show’s star, and agar-agar ensures it sets perfectly without using animal-based gelatin.
Tips for Perfect Vegan Soup Dumplings
Creating the perfect vegan soup dumpling takes a bit of practice, but these tips will help you succeed every time:
- Seal the Dumplings Well: Any gaps can cause the broth to leak out during steaming.
- Work Quickly: Keep the dough covered to prevent it from drying out.
- Don’t Overfill More filling or broth jelly can make it easier to seal the dumplings.
- Use Fresh Ingredients: Fresh mushrooms, cabbage, and aromatics will give the best flavor.
- Chill the Broth Jelly Thoroughly: The broth needs to be solid before you add it to the dumplings.
FAQs About Vegan Soup Dumplings
What Are Vegan Dumplings Made Of?
Vegan dumplings are typically made with a simple flour-and-water dough filled with vegetables, mushrooms, tofu, or plant-based proteins. They are flavored with soy sauce, garlic, ginger, and sesame oil for a savory taste.
What is a Substitute for Gelatin in Soup Dumplings?
Agar-agar is the best plant-based substitute for gelatin. It’s derived from seaweed and works like gelatin to create a jelly-like consistency that melts when steamed.
Does Trader Joe’s Have Vegan Soup Dumplings?
Trader Joe’s offers a variety of vegan dumplings, but they don’t have vegan soup dumplings specifically. Check their frozen section for new options!
What Are Soup Dumplings Made Of?
Traditional soup dumplings are made with a flour-based dough filled with meat and a gelatin-based broth. When steamed, the broth melts into a soup. In this vegan version, agar-agar replaces the gelatin, and mushrooms replace the meat.
Conclusion:
You don’t have to give up the joy of savoring warm, flavorful soup dumplings just because you follow a vegan lifestyle. These easy vegan soup dumplings provide all the rich, comforting flavors of traditional dumplings without a trace of animal products. With a savory mushroom filling, gelatin-free broth, and a soft, delicate dough, these dumplings are perfect for cozy nights, festive gatherings, or simply treating yourself to a homemade delight.
Making these dumplings from scratch can be fun and rewarding. Once you master the technique, you’ll have a versatile recipe to impress your friends and family or enjoy alone. Try this recipe and experience the magic of vegan soup dumplings—proof that comfort food can be compassionate, flavorful, and satisfying.
Ready to dive in? Please share your experience and tips in the comments, or tag us on social media with your delicious creations. Happy dumpling-making!
Read more : Easy Vegan Toffee Recipe
Vegan Soup Dumplings Recipe
Ingredients
For the Dough
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1/2 teaspoon salt
For the Gelatin-Free Broth
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon agar-agar powder gelatin substitute
- 1 teaspoon sesame oil
- 1 clove garlic minced
- 1- inch piece ginger minced
For the Filling
- 1 cup mushrooms finely chopped (shiitake mushrooms work best for rich flavor)
- 1/2 cup cabbage finely shredded
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions finely chopped
- 1 clove garlic minced
- 1- inch piece ginger minced
- Salt and pepper to taste
Instructions
Prepare the Gelatin-Free Broth
- In a medium saucepan, combine:
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1-inch piece ginger, minced
- Bring the mixture to a boil over medium heat.
- Once boiling, sprinkle in 1 tablespoon agar-agar powder, whisking continuously.
- Lower the heat and simmer for 3-5 minutes, ensuring the agar-agar fully dissolves.
- Pour the mixture into a shallow dish and refrigerate for at least 2 hours until the broth sets into a firm jelly.
- Once set, chop the broth jelly into small cubes.
For The Dough
- Combine 2 cups of all-purpose flour and 1/2 teaspoon salt in a large mixing bowl.
- Gradually pour in 3/4 cup warm water while stirring.
- Mix until a rough dough forms, then knead for 5-7 minutes until smooth and elastic.
- Place a damp cloth over it and let it rest for 30 minutes.
For The Filling
- In a large pan, heat 1 teaspoon sesame oil over medium heat.
- Add 1 cup chopped mushrooms, 1/2 cup shredded cabbage, 1 clove minced garlic, and 1-inch ginger.
- Sauté for 5-7 minutes until the mushrooms are tender and the cabbage is wilted.
- Stir in 2 tablespoons soy sauce and 2 chopped green onions.
- Season with salt and pepper to taste.
- Take it off the heat and let the filling cool down completely.
Assemble the Dumplings
- Gently roll out the dough on a floured surface to a thickness of 1/8 inch.
- Use a round cutter or a glass to cut out 3-inch circles.
- Place a spoonful of the mushroom filling and a small cube of broth jelly in the center of each circle.
- Fold the dough around the filling, pleating the edges as you go, to seal the dumpling completely.
- Ensure the dumpling is tightly sealed to prevent the broth from leaking.
Steam the Dumplings
- Place parchment paper or cabbage leaves in the steamer basket to keep food from sticking.
- Arrange the dumplings inside, keeping a little space between them.
- Steam over boiling water for 8-10 minutes.
- Remove carefully and serve hot.
Notes
- Seal the Dumplings Well: Any gaps can cause the broth to leak out during steaming.
- Work Quickly: Keep the dough covered to prevent it from drying out.
- Don’t Overfill More filling or broth jelly can make it easier to seal the dumplings.
- Use Fresh Ingredients: Fresh mushrooms, cabbage, and aromatics will give the best flavor.
- Chill the Broth Jelly Thoroughly: The broth needs to be solid before you add it to the dumplings.