How to Make Vegan Red Cabbage Slaw – Easy Recipe

I have to tell you, this vegan red cabbage slaw has been a game-changer in my kitchen. The first time I made it, I sought something fresh, crunchy, and easy to throw together for a summer BBQ. Little did I know it would become one of my favourite go-to dishes, perfect for everything from sandwiches to grain bowls.

The best part? It’s straightforward to make and so satisfying. It’s packed with bold flavours, vibrant colours, and tangy crunch. Whether making this for a potluck, a family dinner, or just meal prepping for the week, this recipe will also be a staple in your kitchen!

And let’s talk about nutrition benefits for a second—this slaw isn’t just pretty. Red cabbage is loaded with antioxidants, vitamin C, and gut-friendly fibre. Unlike traditional slaws drenched in heavy mayo, this one keeps things light, zesty, and refreshing. Plus, it’s naturally gluten-free and pairs beautifully with many different meals.

So, let’s dive into why you’ll love this vegan red cabbage slaw and how to make it in just a few minutes.

Why You’ll Love This Vegan Red Cabbage Slaw

• Crisp and Refreshing: The fresh cabbage and carrots crunch is unbeatable.
• Completely Plant-Based: No dairy, no mayo—just wholesome, real ingredients.
• Nutrient-Dense: Packed with vitamins, fibre, and antioxidants to fuel your body.
• Quick and Foolproof: Ready in just 10 minutes with minimal effort.
• Perfect for Any Occasion: Serve it as a side, in tacos, or on sandwiches.
• Budget-Friendly: A few simple ingredients make a significant, filling batch!
• Versatile & Customizable: Easy to tweak with different flavours and add-ins.

Once you try it, you’ll wonder why you haven’t been making it all along!

Ingredients You’ll Need

For the Slaw:

• Red cabbage – Thinly sliced for the perfect crunchy bite.
• Carrots – Adds a touch of natural sweetness.
• Green onions – For a bit of mild, zesty flavour.
• Sesame seeds – Optional, but they add a nice nutty crunch.
• Fresh cilantro (optional) – Adds a fresh, herby kick.
• Jalapeño (optional) – For a bit of heat if you like spice.

For the Tangy Vegan Dressing:

• Apple cider vinegar – It gives that perfect tangy kick.
• Dijon mustard – Adds depth and brings the dressing together.
• Maple syrup – Just a little sweetness to balance everything.
• Olive oil – makes the dressing smooth and flavorful.
• Lemon juice – Brightens it up and makes the flavours pop.
• Salt and black pepper – Because every dish needs proper seasoning!

How to Make the Best Vegan Red Cabbage Slaw

1. Slice the Vegetables Like a Pro

• A sharp knife is your best friend here! You can also use a mandoline slicer if you want super-thin, restaurant-style slaw.
• The thinner the cabbage, the better the texture—trust me, it makes a difference!

2. Whip Up the Dressing

• Whisk together apple cider vinegar, Dijon mustard, maple syrup, olive oil, lemon juice, salt, and black pepper in a small bowl.
• Give it a taste and adjust if needed—maybe you like it tangier or a bit sweeter? Make it your own!

3. Toss It All Together

• Combine the sliced cabbage, shredded carrots, and green onions in a large mixing bowl.
• Pour the dressing over the top and toss everything together until every bite is coated in that delicious tangy goodness.

4. Let It Sit (If You Can Wait!)

• Let your slaw sit for 15–30 minutes for the best flavour. It lets the dressing soak in and soften the cabbage just a little.
• But if you’re like me and can’t resist, go ahead and dig in right away!

How to Serve This Slaw Like a Pro

• Classic Side Dish: Pairs perfectly with grilled tofu, veggie burgers, or BBQ jackfruit.
• Taco Topping: Adds the best crunch to any taco (especially ones with spicy fillings!).
• Sandwich and Wrap Filler: Elevates any sandwich with a fresh, crisp bite.
• Salad Bowl Addition: Mix it into a grain bowl with quinoa, lentils, or chickpeas.
• On Vegan Hot Dogs: Add a tangy, crunchy bite to plant-based dogs.

Pro tip: Try it with roasted nuts or dried cranberries for an extra twist!

Storage Tips – Keeping Your Slaw Fresh

• Refrigeration: Keep it fresh! Store it in a sealed container in the fridge, and it’ll stay suitable for up to 4 days.
• No Freezing: Unfortunately, cabbage doesn’t hold up well to freezing—it loses that fantastic crunch.
• Meal Prep Hack: Keep the dressing separate and mix before serving to keep everything fresh!
• Revive Leftovers: If your slaw softens over time, add a squeeze of fresh lemon juice to bring it back to life.

FAQ Section For Vegan Red Cabbage Slaw

How long does vegan red cabbage slaw last?

This slaw stays fresh in the fridge for 3–4 days, but it’s best enjoyed within the first two days when it’s at peak crunchiness!

Can I make this slaw ahead of time?

Yes! It tastes even better when it has some time to marinate. Give it a quick mix before serving!

Is red cabbage slaw healthier than regular coleslaw?

Definitely! It’s mayo-free, dairy-free, and packed with fibre and vitamins, making it a much lighter and healthier alternative to traditional coleslaw.

Can I customize this slaw?

Of course! Add chopped apples, fresh cilantro, sunflower seeds, or even a little jalapeño for a spicy kick!

What are some great alternatives to apple cider vinegar?

If you don’t have apple cider vinegar, you can use rice vinegar, white wine vinegar, or lime juice for a slightly different twist.

Conclusion: Vegan Red Cabbage Slaw

I can’t tell you how many times this vegan red cabbage slaw has saved the day when I needed a quick, healthy side dish. Whether you’re meal-prepping, making a quick side for dinner, or looking for a fresh taco topping, this recipe is seriously a winner.

Now it’s your turn! Give it a go, and share your thoughts with me!

Drop a comment below or share your slaw creation on social media—I’d love to see how you make it your own!