How to Make Vegan Cherry Crumble – Easy Recipe

I have to admit, I’m a sucker for warm, fruity desserts. There’s something magical about the combination of bubbling sweet cherries and a golden, crispy oat topping. It reminds me of lazy Sunday afternoons when I’d bake something simple yet satisfying, filling my kitchen with the comforting aroma of cinnamon and vanilla.

This vegan cherry crumble is my go-to dessert for something quick, cosy, and delicious. It’s entirely plant-based, so there’s no butter or dairy, but trust me—you won’t miss them. Plus, it’s one of those recipes that’s hard to mess up, making it perfect for beginners and seasoned bakers alike. Whether you’re making it for a weeknight treat, a holiday spread, or just because you need something sweet, this crumble will not disappoint. Let’s get started!

Why You’ll Love This Vegan Cherry Crumble

If you love desserts that are easy to make but taste like they took hours, this one is for you. Here’s why this vegan cherry crumble has a permanent spot in my recipe collection:

• Super Simple Ingredients – Everything you need is probably already in your pantry.
• No Dairy, No Problem – It’s entirely plant-based but just as indulgent.
• Perfectly Balanced – Sweet cherries, crunchy topping, and a hint of warm cinnamon.
• Bakes in No Time – Just a little prep, a quick bake, and you’re ready to dig in.
• Healthy-ish But Still Indulgent – Naturally sweetened and made with whole ingredients.
• Crowd-Pleasing – Perfect for family gatherings, dinner parties, or solo indulgences!
• Make-Ahead Friendly – Bake it in advance and reheat it for easy entertaining.

Ingredients Needed for Vegan Cherry Crumble

For the Cherry Filling:

• Fresh or frozen cherries – The juicy, vibrant star of the show.
• Maple syrup or coconut sugar – Adds natural sweetness and a hint of caramel flavour.
• Cornstarch or arrowroot powder – Helps thicken the filling for that perfect consistency.
• Lemon juice – Brings out the tartness of the cherries and balances the sweetness.
• Vanilla extract – Because a bit of vanilla makes everything better!

For the Crumble Topping:

• Rolled oats – Gives that perfect crunchy, hearty texture.
• Almond flour or gluten-free flour – Keeps the crumble light yet crisp.
• Coconut sugar or brown sugar – Sweetens the topping without overpowering.
• Vegan butter or melted coconut oil – The key to a rich, buttery crumble.
• Ground cinnamon – Adds warmth and a subtle spice that ties everything together.
• Salt – Just a dash to elevate every flavour to perfection.
• Chopped nuts (optional) – Adds extra crunch and nuttiness.

Step-by-Step Guide to Making Vegan Cherry Crumble

1. Prepare the Cherry Filling

• Grab a mixing bowl and toss in your cherries, maple syrup, cornstarch, lemon juice, and vanilla.
• Give it a good stir and sit for a few minutes while the flavours meld together.
• If using frozen cherries, let them thaw slightly before mixing.

2. Make the Crumble Topping

• Mix oats, almond flour, coconut sugar, cinnamon, and salt in a separate bowl.
• Mix in the melted vegan butter or coconut oil until it becomes a crumbly texture.
• If adding chopped nuts, mix them in for extra crunch.

3. Assemble and Bake

• Preheat your oven to 350°F (175°C).
• Spread the cherry filling evenly in a baking dish.
• Sprinkle the crumble topping generously over the cherries, ensuring it covers everything.
• Pop it in the oven and bake for 30-35 minutes until golden and crisp.

4. Let It Cool and Serve

• Be patient! Allow it to rest for around 10 minutes to let the flavours meld beautifully before serving.
• Enjoy warm with a scoop of vegan vanilla ice cream, a drizzle of dairy-free yoghurt, or just straight from the dish (I won’t judge!).
• Keep any leftovers refrigerated and warm them in the oven for the perfect texture.

Tips for the Best Vegan Cherry Crumble

• Use Tart Cherries – They create the perfect contrast with the sweet topping.
• Make it Gluten-Free – Swap the flour for almond or oat flour to keep it GF-friendly.
• Taste Before You Bake – Add more sweetener if your cherries are extra tart.
• Mix Up the Toppings – Add chopped nuts, shredded coconut, or even a sprinkle of dark chocolate.
• Don’t Overbake – Once the top is golden and the cherries are bubbling, it’s time to take it out.
• Try a Double Crumble Layer – Add a bit of crumble beneath the cherries for extra crunch.

Variations and Serving Suggestions

Flavor Twists:

• Berry Lover’s Crumble – Add a mix of blueberries, raspberries, or blackberries.
• Apple-Cherry Crumble – Toss in some diced apples for extra texture and sweetness.
• Chocolate Cherry Crumble – Sprinkle in vegan dark chocolate chips for a decadent twist.
• Coconut Cherry Crumble – Mix shredded coconut into the topping for a tropical flair.

How to Serve It:

• Warm with a scoop of vegan vanilla ice cream (a must!).
• With a dollop of coconut yoghurt for a slightly tangy contrast.
• Drizzled with vegan date caramel sauce for extra indulgence.
• Served with a hot cup of herbal tea or coffee for the ultimate cosy experience.

FAQ – Vegan Cherry Crumble Questions Answered

How do I store leftover cherry crumbs?

Just pop it in an airtight container in the fridge, and it’ll stay fresh for about 4 days.

Can I freeze vegan cherry crumble?

Yes! Store it in an airtight container and freeze for up to three months to maintain freshness. When ready, reheat it in the oven at 350°F until warm.

What can I use instead of oats in the crumble topping?

Try chopped nuts, shredded coconut, or extra almond flour for texture.

Is it possible to substitute canned cherries for fresh or frozen ones?

Absolutely! Just drain the excess liquid and adjust the sweetener if needed.

Conclusion: The Perfect Vegan Dessert for Any Occasion

Honestly, this vegan cherry crumble is one of those recipes that never fails. It’s cosy, flavorful, and so easy to make you’ll find yourself returning to it repeatedly. Whether serving it at a dinner party or just treating yourself on a quiet evening, it’s guaranteed to hit the spot.

Now, it’s your turn! Try this recipe, and let me know how it turns out. Did you add any fun twists? Comment below or tag me on social media with your delicious creation. Happy baking!