How to Make Vegan Broccoli Cheddar Soup – Easy Recipe
Let me tell you, I used to love a good bowl of broccoli cheddar soup. The creamy texture and the cheesy fla were pure comfort in a bowl. But when …
Breakfast
How to Make Pineapple Glazed Tofu – Sweet and Savory Recipe
I still remember the first time I made this pineapple glazed tofu. I was craving something bold that balanced that perfect harmony of sweet, tangy, and savory—and honestly, I wasn’t …
How to Make Silken Tofu Scrambled Eggs – Easy Recipe
I have to admit, when I first went vegan, the one thing I missed was scrambled eggs. They were my go-to breakfast: quick, easy, and super satisfying. I tried a …
How to Make a Silken Tofu Smoothie – Healthy Recipe
I have a confession to make—I used to think tofu belonged only in stir-fries or soups. Smoothies? Not a chance! But one day, I ran out of yoghurt and threw …
How to Make the Best Vegan Blueberry Pie – Easy Recipe
Let me tell you a little story. The first time I made a blueberry pie from scratch, I was convinced it would be a disaster. The crust seemed impossible to …
How to Make Vegan Crustless Quiche – Easy Recipe
Hey there! Let me tell you about one of my all-time favourite go-to breakfast recipes – this vegan crustless quiche. I can’t even count the number of times this dish …
How to Make Vegan Caramel Apples – Easy and Delicious Recipe
Caramel apples bring back so many cherished memories for me. I remember crisp autumn days, the air filled with the smell of falling leaves, and the excitement of biting into …
Vegan Apple Upside Down Cake – Easy Recipe
There’s something magical about making an apple upside down cake, isn’t there? The way the caramelized apple slices glisten when you flip the cake out of the pan feels like …
Chewy Vegan Brownies – Easy and Simple Recipe
Let me tell you, when it comes to decadent desserts, brownies have always been my go-to treat. There’s just something about biting into a rich, fudgy brownie that makes everything …
Vegan Raspberry Bars – Easy and Simple Recipe
Imagine yourself savouring a soft, chewy bar layered with sweet-tart raspberry filling and a crumbly oat topping—all without a hint of dairy, eggs, or refined sugar. That’s exactly what I …