Falafel Burgers – Delicious and Easy to Make

Hi there! Let me tell you about one of my all-time favorite recipes: falafel burgers. I can’t tell you how often these have saved me on busy weeknights or impressed friends at weekend get-togethers. There’s something so satisfying about biting into a crispy, flavorful patty loaded with spices and herbs. Plus, they’re super easy to make—even if you’re not a kitchen pro, trust me, you’ve got this!

What I love most about falafel burgers is how versatile they are. Whether vegan, vegetarian, or just looking to switch up your usual meals, these burgers hit the spot every time. Let me share how I make them so you can enjoy them as much as I do.

What Makes Falafel Burgers So Special?

A Symphony of Flavors

If you’ve never had falafel, you’re in for a treat. These burgers contain fresh parsley, cilantro, garlic, and warm spices like cumin and coriander. The first time I made them, I was blown away by how the flavors came together. Every bite feels like a little trip to the Mediterranean.

Nutrient-Packed Goodness

Here’s the thing: not only do these burgers taste amazing, but they’re also incredibly good for you. Chickpeas are a great source of protein and fiber, so they keep you full and satisfied. And let’s not forget the herbs and spices—they’re not just for flavor; they’re packed with antioxidants, too. It’s like eating a burger that’s secretly a superfood.

Endless Adaptability

I’ll admit it: I love tweaking recipes. The beauty of falafel burgers is that you can make them your own. Sometimes, I fry them when craving something crispy or bake them for a lighter option. And the toppings? Oh, the possibilities are endless. It’s a recipe you can reinvent every time.

Vegan and Gluten-Free Options

When I first started making these, I wanted something everyone could enjoy. Falafel burgers are naturally vegan, and making them gluten-free is so easy. Swap the flour or breadcrumbs for a gluten-free option, and you’re good to go.

Ingredients You’ll Need for Falafel Burgers

Chickpeas (Garbanzo Beans)

Chickpeas are the star of the show. I’ve used both canned and dried chickpeas, and while canned are super convenient, soaking dried chickpeas overnight gives the burgers a firmer texture. If you have the time, I recommend trying the dried ones—they’re worth it!

Herbs and Spices

The first time I made these, I was amazed at how much flavor fresh parsley and cilantro bring. Combine that with garlic, onion, cumin, and coriander, and you’ve got a mix that smells just as good as it tastes.

Binders

To hold everything together, I usually use flour or breadcrumbs. If you’re gluten-free, almond flour or gluten-free breadcrumbs work perfectly. The trick is figuring out what fits you perfectly!

Toppings and Buns

For me, the toppings are just as important as the patty itself. I love layering mine with crisp lettuce, juicy tomato slices, and pickles. And the sauce? A creamy tahini or vegan yogurt dressing takes it to the next level. Sometimes, I use pita bread instead of buns for a fun twist.

Step-by-Step Guide to Making Falafel Burgers

Step 1: Blend the Mixture

This is the fun part! I combine chickpeas, parsley, cilantro, garlic, onion, and spices in a food processor. Pulse it until the mixture is coarse but holds together when you press it. Don’t worry if it’s not perfect—some texture makes these burgers so good. Gradually add flour until it’s just right.

Step 2: Shape the Patties

Here’s a trick: wet your hands slightly before shaping the mixture into patties. It makes things so much easier and less sticky. I like making them about the size of my palm, but you can go smaller for sliders or larger for a more classic burger size.

Step 3: Cook the Burgers

• Frying: Heat some oil in a skillet and fry the patties until they’re golden brown on both sides. They’re crispy and delicious this way.
• Baking: If I feel a bit healthier, I bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through. They still get a nice crust.
• Air-Frying: This has been a game-changer for me. Lightly spray the patties with oil and air-fry them at 375°F for 12-15 minutes. They come out perfectly crispy every time.

Step 4: Build Your Burger

Now comes the best part: assembling the burger! Toast your buns or pita, layer on your falafel patty, and add your favorite toppings. A generous drizzle of tahini sauce is a must for me. Serve it up and dig in.

Tips for Perfect Falafel Burgers

Keep Your Chickpeas Dry

I had to learn this the hard way. The mixture won’t hold together well if your chickpeas are too wet. Make sure to drain and pat them dry before you start.

Aim for a Coarse Texture

I’ve found that over-processing the mixture makes the patties mushy. A little texture goes a long way in making these burgers more satisfying.

Preheat for Success

Whether you’re frying, baking, or air-frying, preheating is key. It ensures that the patties cook evenly and develop a nice crust.

Experiment with Flavors

One of my favorite things about falafel burgers is how customizable they are. Sometimes, I’ll add grated carrots, spinach, or even chili flakes to the mix. It’s a fantastic way to change things up!

Serving Suggestions and Variations

Pairings

I usually serve these with sweet potato fries or a fresh cucumber-tomato salad. I’ll make some roasted veggies on the side if I feel fancy. For a lighter option, I’ll skip the bun and enjoy the patties over a bed of greens with a lemony dressing.

Sauces

Here are a few of my go-to sauces:

• Creamy tahini (my absolute favorite!)
• Vegan Tzatziki
• Spicy harissa
• Smoky eggplant dip

Creative Variations

• Cheesy Falafel Burgers: Add a slice of vegan cheese for a melty surprise.
• Herbed Falafel Burgers: Throw in some dill or mint for extra flavor.
• Spicy Falafel Burgers: A pinch of red chili flakes or diced jalapeños goes a long way.

Storage Tips

I always make extra patties to freeze for later. Just shape them, freeze them on a baking sheet, and store them in an airtight container. When I’m in a rush, I cook them straight from frozen. It’s such a lifesaver.

FAQ Section About Falafel Burgers

What are falafel burgers made of?

Falafel burgers are made with chickpeas, fresh herbs, garlic, onion, and spices. They’re bound with flour or breadcrumbs and shaped into patties before cooking.

Are falafel burgers gluten-free?

They can be! Just use gluten-free flour or breadcrumbs to make them suitable for gluten-sensitive diets.

Can I freeze falafel patties?

Absolutely. I do it all the time. They’re perfect for meal prep and cook up beautifully straight from the freezer.

What toppings go best with falafel burgers?

I love classic toppings like lettuce, tomato, pickles, and red onion. Add a drizzle of tahini or vegan yogurt for extra creaminess.

Conclusion Falafel Burgers

Falafel burgers are one of those meals that never get old. They’re flavorful, healthy, and so much fun to make. Whether frying them for a crispy treat or baking them for a lighter option, they always turn out amazing. And the best part? You can customize them however you like.

So, what are you waiting for? Grab some chickpeas and get cooking! I’d love to hear how your falafel burgers turn out, so don’t forget to share your creations and tips in the comments below. Let’s keep the falafel love going!

Read More Recipes

Seitan Tacos