Regarding side dishes that are both delicious and simple to prepare, vegan glazed carrots hold a special place in my heart. I’ve made them countless times, whether for a big holiday dinner, a cosy weeknight meal, or just to satisfy my craving for something sweet and savoury. Honestly, they never fail to impress! Let me share my favourite way to make this dish and why I think it deserves a spot on your table.

Why You’ll Love These Vegan Glazed Carrots

Perfect Balance of Sweet and Savory

What I love most about this recipe is how the natural sweetness of the carrots shines through, enhanced by a touch of maple syrup. The savoury kick from sea salt and vegan butter creates this perfect balance that keeps everyone returning for seconds (and thirds!).

Simple Ingredients

You don’t need to overcomplicate things to create something amazing. With just a handful of ingredients like olive oil, maple syrup, and fresh carrots, you can whip up an easy and impressive dish. I’ve made these on a whim when the pantry felt bare, and they’ve never let me down.

Versatile Side Dish

This dish is a real crowd-pleaser. Whether serving it with a hearty vegan roast, some creamy mashed potatoes, or even a simple salad, these glazed carrots add a touch of elegance and flavour to any meal. They’ve become my go-to for both special occasions and everyday dinners.

Vegan and Healthy

I’m always looking for ways to sneak more nutrients into meals; these carrots make it so easy. Packed with beta-carotene and fibre, they’re not just delicious but good for you, too. That’s a win-win in my book!

Ingredients for Vegan Glazed Carrots

Carrots

The key here is to choose the freshest carrots you can find. I usually grab medium-sized ones and cut them into even sticks. Baby carrots work great, too, if you’re in a hurry.

Maple Syrup or Brown Sugar

I’m a maple syrup enthusiast, so it’s my top choice for that rich, caramel-like sweetness. If you’re out of maple syrup, brown sugar works wonderfully.

Olive Oil or Vegan Butter

These add richness and help the glaze stick to the carrots beautifully. I’ve tried both, and honestly, you can’t go wrong with either.

Optional Additions

Sometimes, I’ll throw in a pinch of cinnamon or nutmeg for a warming twist or sprinkle fresh thyme over the top for a herby kick. Experimenting and seeing how small tweaks can change the flavour profile is fun.

Other Essentials

Sea salt and freshly ground black pepper are musts. They’re the unsung heroes that bring out the best in every ingredient.

How to Make Vegan Glazed Carrots

Step 1: Prep the Carrots

First things first: wash and peel your carrots. (Even if you’re using baby carrots, give them a good rinse!) Then, slice them into sticks or rounds. I’ve found that keeping them uniform in size helps them cook evenly.

Step 2: Create the Glaze

Whisk together the maple syrup, olive oil, sea salt, and pepper in a small bowl. Sometimes, if I feel fancy, I’ll add a pinch of cinnamon or a splash of lemon juice.

Step 3: Cook the Carrots

There are two ways I love to cook these carrots:

Roasting: Preheat your oven to 400°F (200°C). Toss the carrots with the glaze, spread them on a baking sheet, and roast for 20-25 minutes. Don’t forget to stir halfway through—you want them caramelized on all sides!
Sautéing: Heat a skillet over medium heat, add the glazed carrots, and cook for 10-15 minutes, stirring frequently. This method is quicker and gives the carrots a nice, glossy finish.

Step 4: Finish and Serve

Once they’re perfectly tender and slightly caramelized, transfer them to a serving dish. A sprinkle of fresh parsley or thyme adds a lovely finishing touch. Trust me, they’ll look as good as they taste!

Tips for the Best Glazed Carrots

Choose the Right Carrots

I’ve learned that not all carrots are created equal. Fresh, firm carrots make all the difference. If you’re at the store, grab ones that are vibrant and free of cracks.

Avoid Overcooking

There’s a fine line between perfectly tender and mushy. Keep an eye on them as they cook, and aim for that sweet spot where they’re soft but still have a bit of bite.

Adjust Sweetness

If you do not like overly sweet dishes, feel free to dial back the maple syrup or brown sugar. You’ll still get plenty of natural sweetness from the carrots themselves.

Add a Touch of Citrus

A squeeze of lemon or orange juice can take these carrots to the next level. I’ve tried this a few times, and it’s always a hit.

Variations and Pairings for Vegan Glazed Carrots

Spicy Glazed Carrots : Add a pinch of chilli flakes or cayenne pepper if you like me and love a little heat. It’s a great way to balance the sweetness.
Herbed Carrots : Fresh herbs like rosemary or dill bring an earthy, aromatic quality. I love experimenting with different combinations.
Nutty Garnish :For extra crunch, sprinkle some toasted almonds, pecans, or walnuts. This adds a delightful texture that complements the tender carrots.
Perfect Pairings : These glazed carrots are so versatile. I’ve served them vegan roasts, mashed potatoes, lentil loaf, and even vegan mac and cheese. They’re always a crowd-pleaser!

Frequently Asked Questions About Vegan Glazed Carrots

How do I store leftover glazed carrots?

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to three days. I reheat them in a skillet with a splash of water, and they taste just as good as fresh.

Can I make glazed carrots ahead of time?

Absolutely! You can prep the carrots and glaze them a day in advance. Keep them separate in the fridge, and combine them when you’re ready to cook.

Can I use baby carrots for this recipe?

Yes, and I often do when I’m short on time. Just make sure they’re fresh and uniform in size for even cooking.

What’s the best way to reheat glazed carrots?

I’ve found that reheating them in a skillet over medium heat works best. Add a splash of water or olive oil to keep them from drying out.

Conclusion Vegan Glazed Carrots

I’ve shared my tried-and-true recipe for vegan glazed carrots, and I hope it becomes a favourite in your home, too. They’re easy, flavorful, and perfect for any occasion. Whether you’re a seasoned cook or just starting, this recipe will impress.

If you try it, I’d love to hear how it turned out! Feel free to leave a comment below or share your photos on social media! Let’s keep the joy of vegan cooking alive and delicious!