How to Make Vegan Cranberry Bliss Bars – Easy Recipe

If you’re looking for a simple, scrumptious treat that’s vegan-friendly and perfect for any occasion, you’ve found it with these Vegan Cranberry Bliss Bars. These bars combine the ideal blend of tart cranberries, creamy dairy-free white chocolate, and a soft, chewy base. They’re the kind of dessert that’s both easy to make and incredibly satisfying to eat.

Whether you’re preparing for the holidays, need a sweet snack for a party, or want to treat yourself, these cranberry bliss bars are an ideal choice. Let’s dive into this easy recipe, and I’ll guide you step-by-step to making these delightful bars from scratch.

What Are Vegan Cranberry Bliss Bars?

Vegan cranberry bliss bars are the plant-based version of the popular cranberry bliss bars, which are often made with Butter, dairy, and eggs. No need to worry—this vegan version still packs all the flavor and texture you love!

Thanks to the dried cranberries and dairy-free white chocolate, these bars are the perfect combination of sweet and tart. They’re great for anyone looking to enjoy a delicious dessert while following a vegan or dairy-free lifestyle.

The best part? They’re incredibly easy to make, and they only require a few simple ingredients. From the chewy, buttery base to the creamy drizzle of white chocolate on top, these bars are sure to be a hit in any household.

Key Ingredients for Vegan Cranberry Bliss Bars

Making your batch of vegan cranberry bliss bars requires just a few essential ingredients, most of which you already have in your kitchen. Here’s a breakdown of what you’ll need:

Dried cranberries are the highlight of this recipe, bringing a tangy flavor and a chewy texture. Look for unsweetened varieties for the best balance of flavors.

• Vegan White Chocolate gives the bars their sweet and creamy contrast to the tart cranberries. Choose a dairy-free, vegan white chocolate that you love.
• Vegan Butter is essential for the base’s soft, chewy texture. For the best flavor, opt for high-quality vegan Butter.
• Flour—All-purpose flour works best, but you can also use gluten-free flour for a gluten-free version of these bars.
• Sweeteners – Granulated sugar or maple syrup will give the bars just the right amount of sweetness.
• Baking Powder – Helps the bars rise slightly, giving them the perfect soft and chewy consistency.

How to Make Vegan Cranberry Bliss Bars: Easy Step-by-Step

Making vegan cranberry bliss bars is easier than you might think. Follow these simple steps, and you’ll have a delicious batch of bars ready to go in no time!

Step 1: Preheat your oven and get your pan ready

• Preheat your oven to 350°F (175°C).
• Line an 8×8-inch baking pan with parchment paper to make it easier to remove and clean up.

Pro Tip: Leave a little overhang of parchment paper on the sides of the pan to make lifting the bars out easier.

Step 2: Mix the Wet Ingredients

• In a large mixing bowl, combine your melted vegan Butter, sugar (or maple syrup), and vanilla extract.
• Stir the ingredients together until you get a smooth batter.

Tip: If you use maple syrup instead of granulated sugar, the dough will be slightly more liquid, but it will still work fine.

Step 3: Add the Dry Ingredients

• add your dry ingredients: flour, baking powder, and a pinch of salt.
• Stir everything together until the dough comes together. The mixture should be thick but still moist and not too dry. If it feels too crumbly, add a little splash of non-dairy milk to moisten the dough.

Step 4: Fold in Cranberries and Vegan White Chocolate

• Gently fold in the dried cranberries and vegan white chocolate chips.
• Be careful not to overmix the dough; fold until everything is evenly distributed.

Pro Tip: Overmixing can result in dense bars, so gently stir to keep them light and chewy.

Step 5: Bake the Bars

• Smooth the dough evenly into your prepared baking pan.
• Gently press the dough down to make sure it fills the pan evenly.
• Bake in the preheated oven for 20-25 minutes or until the edges become golden brown. Insert a toothpick into the center to check if they’re done – it should come out clean.

Tip: Every oven is different, so start checking the bars after 20 minutes. You want them to be firm but not dry.

Step 6: Cool and Drizzle with White Chocolate

• Once your bars are done, remove them from the oven and let them cool in the pan for about 15 minutes.
• Place them on a wire rack and let them cool all the way down.
• While they cool, melt the remaining vegan white chocolate in the microwave or using a double boiler.
• After melting, pour the chocolate generously over the cooled bars.
• Allow the chocolate to cool for a few minutes before slicing the bars into squares.

Tips for Perfect Vegan Cranberry Bliss Bars

To ensure your cranberry bliss bars turn out perfect every time, here are a few helpful tips:

Use Quality Ingredients

High-quality dried cranberries, vegan Butter, and white chocolate will make a huge difference in flavor.

To make these bars Gluten-Free

Swap out the all-purpose flour for a gluten-free flour blend. Many gluten-free flour blends work excellently in baking.

Add Extra Texture

For some extra crunch, add chopped nuts like almonds, walnuts, or pecans. This will give your bars a bit of texture and a nutty flavor that pairs wonderfully with the cranberries and white chocolate.

How to Store Vegan Cranberry Bliss Bars

Once your bars are baked and cooled, here’s how you can store them:

Room Temperature

Store your bars in an airtight container for up to 3 days. Keep them on the counter for easy access whenever you want a sweet treat.

Refrigeration

For more extended storage, refrigerate the bars for up to a week. This will keep them fresh and ready to eat at any time.

Freezing

If you want to make these bars in advance, freeze them for up to a month. Just wrap them tightly in plastic wrap or store them in a freezer-safe container.

Serving Suggestions

These bars are ideal for celebrating the holidays or any special event.

They’re sweet, tart, and creamy—everything you want in a dessert! Here are some serving suggestions:

• With Tea or Coffee: Serve these bars with a warm cup of your favorite tea or coffee for a cozy snack.
• Topped with Vegan Ice Cream: For a more indulgent dessert, pair these bars with a scoop of vegan vanilla ice cream.
• As a Gift: Pack these bars up in a cute box or jar and give them as a gift. They make an excellent homemade treat for friends and family.

Frequently Asked Questions About Vegan Cranberry Bliss Bars

Is it possible to prepare these bars in advance?

Yes, you can! They’re simple to make a day or two in advance, allowing for effortless preparation.

Can I use other dried fruits instead of cranberries?

Definitely! Feel free to swap cranberries for raisins, dried cherries, or any dried fruit you like.

How do I make these bars gluten-free?

Swap out regular flour for a gluten-free blend to add a delightful, unique twist. The bars will still taste amazing!

What if I can’t find vegan white chocolate?

No problem! You can use dairy-free chocolate chips or even skip the chocolate topping and drizzle with a simple glaze made from powdered sugar and almond milk.

How should I store leftovers?

Store any leftovers in an airtight container at room temperature, where they’ll stay fresh for up to three days. They can also be refrigerated for up to a week or frozen for up to a month.

Conclusion For Vegan Cranberry Bliss Bars

Making your own Vegan Cranberry Bliss Bars is not only easy, but it’s also incredibly satisfying. These bars are a perfect balance of sweet and tart, creamy and chewy. They’re sure to be a hit with anyone who tries them, whether they follow a vegan diet or not. With a handful of simple ingredients and just a little bit of time, you can create a treat that’s both delicious and entirely plant-based.

Want more Bars recipes?

• Vegan Chocolate Matcha
• Vegan Pumpkin Cake Bars
• Vegan Sugar Cookie Bars
• Lavender Lemon Bars
• Salted Caramel Apple Bars